Arctic Char Summer Salad
-White wine vinegar, dijon mustard, honey, minced garlic, lemon juice
Heat BBQ to 450 degrees
Sear the char on both sides for 1-2 minutes keeping the lid closed and aiming to keep the middle slightly opaque for maximum juiciness (medium rare - medium depending on preference)
Mix salad ingredients
Dress everything evenly
Crack your favourite white wine and enjoy!