Black cod

Black cod

Black cod

Miso black cod


  • 2 tbsp mirin
  • 2 tbsp soy sauce
  • 2 tbsp sake
  • 1/3 cup white sugar
  • 1/2 cup white miso paste
  • 50 ml vegetable oil


  1. In a sauce pan add mirin, sake and soy sauce, bring to a boil

  2. Lower heat and add sugar and miso paste, whisk until sugar and paste dissolve

  3. Keep whisking until the mix slightly thickens then transfer to a bowl and refrigerate

  4. Once cool rub the cod with marinade and leave in the fridge for 24 hours

  5. Scrape remaining marinade off and in a pan roast with oil skin side down until fork tender

If you're feelin' social, tag your creation #chefsvaultexperience