Half lobster

Half lobster

Half lobster

Tarragon garlic butter

Ingredients:

  • 1 bunch tarragon
  • 1/2 pound butter
  • 2 clove garlic

Method:

  1. Pull butter from fridge leave out until room temperature

  2. Pick tarragon(no stem) save the nicest leaves for garnish, and chop the rest finely

  3. Mince garlic

  4. In a food processor add everything in with a good pinch of salt and blitz until combined and smooth

  5. A bowl and whisk will work as well

  6. Rub lobster with the tarragon butter (don’t be shy)

  7. Broil for 4-5 minutes until lobster meat becomes firm

  8. Garnish with remaining tarragon leaves

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