Half Shell Scallops
Half Shell Scallops with Bacon and Fennel
Ingredients:
- 1 pack smoked bacon
- 1/2 fennel head
- 1 bunch chive
- 100g unsalted butter
Method:
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Cut bacon into lardons, fry in a dry pan until desired crispiness, strain out excess fat
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Grate fennel on large side of cheese grater. Chop chives fine
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Broil scallops with a small knob of butter for about 3-5 minutes, keep the scallops in the shell with butter
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Add bacon and fennel garnish with chives. Works as a perfect appetizer!