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        COOKING INSPIRATION — Arctic char

        Arctic char

        Arctic char

        Baked char with honey garlic dill marinade


        • 100ml olive oil
        • 1/4 bunch dill
        • 2 clove garlic
        • 1 tbsp spoon honey
        • Lemon juice (1 lemon)
        • Salt pepper


        1. Mince garlic, chop dill finely, in a bowl combine with lemon juice, olive oil and honey
        2. Place the char in a baking sheet lined with tinfoil skin side down
        3. Rub char gently with marinade as evenly as possible
        4. Bake at 375 for 10 minutes or until flaked easily with a fork

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