COOKING INSPIRATION — Arctic char

Baked char with honey garlic dill marinade

Ingredients:

• 100ml olive oil
• 1/4 bunch dill
• 2 clove garlic
• 1 tbsp spoon honey
• Lemon juice (1 lemon)
• Salt pepper

Method:

1. Mince garlic, chop dill finely, in a bowl combine with lemon juice, olive oil and honey
2. Place the char in a baking sheet lined with tinfoil skin side down
3. Rub char gently with marinade as evenly as possible
4. Bake at 375 for 10 minutes or until flaked easily with a fork

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