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        COOKING INSPIRATION — Black cod

        Black cod

        Black cod

        Miso black cod


        • 2 tbsp mirin
        • 2 tbsp soy sauce
        • 2 tbsp sake
        • 1/3 cup white sugar
        • 1/2 cup white miso paste
        • 50 ml vegetable oil


        1. In a sauce pan add mirin, sake and soy sauce, bring to a boil

        2. Lower heat and add sugar and miso paste, whisk until sugar and paste dissolve

        3. Keep whisking until the mix slightly thickens then transfer to a bowl and refrigerate

        4. Once cool rub the cod with marinade and leave in the fridge for 24 hours

        5. Scrape remaining marinade off and in a pan roast with oil skin side down until fork tender

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