Black cod
Miso black cod
Ingredients:
- 2 tbsp mirin
- 2 tbsp soy sauce
- 2 tbsp sake
- 1/3 cup white sugar
- 1/2 cup white miso paste
- 50 ml vegetable oil
Method:
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In a sauce pan add mirin, sake and soy sauce, bring to a boil
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Lower heat and add sugar and miso paste, whisk until sugar and paste dissolve
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Keep whisking until the mix slightly thickens then transfer to a bowl and refrigerate
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Once cool rub the cod with marinade and leave in the fridge for 24 hours
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Scrape remaining marinade off and in a pan roast with oil skin side down until fork tender