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        COOKING INSPIRATION — Chicken Breasts

        Chicken Breasts

        Chicken Breasts

        Chicken Breast Stuffed with Boursin Cheese, Sun Dried Tomato and Mushroom


        • 2 Chicken breasts
        • 200g Boursin cheese (or soft cheese of choice)
        • 1/2 cup sun dried tomatoes (chopped)
        • 200g button mushrooms (sautéd with garlic until soft)
        • 2 clove garlic
        • 1 bunch chive


        1. With a boning knife, make an incision in chicken breast from tail to tip, ensuring you do not tear through either side; move the knife back and forth until you create a cavity inside the breast that is large enough for stuffing
        2. In a mixing bowl add cheese tomatoes and sautéed mushrooms with chopped chives
        3. Whisk until mixture becomes soft, place mixture in a piping bag and pipe into chicken (you can also your a spoon and finger making sure to push mixture in tight, no air bubbles)
        4. Sear chicken on both sides over medium heat until golden brown, then bake at 350 for 10 minutes allowing mixture inside to melt
        5. Slice and enjoy!