Half lobster
Tarragon garlic butter
Ingredients:
- 1 bunch tarragon
- 1/2 pound butter
- 2 clove garlic
Method:
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Pull butter from fridge leave out until room temperature
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Pick tarragon(no stem) save the nicest leaves for garnish, and chop the rest finely
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Mince garlic
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In a food processor add everything in with a good pinch of salt and blitz until combined and smooth
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A bowl and whisk will work as well
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Rub lobster with the tarragon butter (don’t be shy)
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Broil for 4-5 minutes until lobster meat becomes firm
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Garnish with remaining tarragon leaves