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        COOKING INSPIRATION — Half lobster

        Half lobster

        Half lobster

        Tarragon garlic butter

        Ingredients:

        • 1 bunch tarragon
        • 1/2 pound butter
        • 2 clove garlic

        Method:

        1. Pull butter from fridge leave out until room temperature

        2. Pick tarragon(no stem) save the nicest leaves for garnish, and chop the rest finely

        3. Mince garlic

        4. In a food processor add everything in with a good pinch of salt and blitz until combined and smooth

        5. A bowl and whisk will work as well

        6. Rub lobster with the tarragon butter (don’t be shy)

        7. Broil for 4-5 minutes until lobster meat becomes firm

        8. Garnish with remaining tarragon leaves

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