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        COOKING INSPIRATION — Half lobster

        Half lobster

        Half lobster

        Tarragon garlic butter


        • 1 bunch tarragon
        • 1/2 pound butter
        • 2 clove garlic


        1. Pull butter from fridge leave out until room temperature

        2. Pick tarragon(no stem) save the nicest leaves for garnish, and chop the rest finely

        3. Mince garlic

        4. In a food processor add everything in with a good pinch of salt and blitz until combined and smooth

        5. A bowl and whisk will work as well

        6. Rub lobster with the tarragon butter (don’t be shy)

        7. Broil for 4-5 minutes until lobster meat becomes firm

        8. Garnish with remaining tarragon leaves

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