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        COOKING INSPIRATION — Half Shell Scallops

        Half Shell Scallops

        Half Shell Scallops

        Half Shell Scallops with Bacon and Fennel

        Ingredients:

        • 1 pack smoked bacon
        • 1/2 fennel head
        • 1 bunch chive
        • 100g unsalted butter

        Method:

        1. Cut bacon into lardons, fry in a dry pan until desired crispiness, strain out excess fat

        2. Grate fennel on large side of cheese grater. Chop chives fine

        3. Broil scallops with a small knob of butter for about 3-5 minutes, keep the scallops in the shell with butter

        4. Add bacon and fennel garnish with chives. Works as a perfect appetizer!

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