COOKING INSPIRATION — Half Shell Scallops

Half Shell Scallops with Bacon and Fennel

Ingredients:

• 1 pack smoked bacon
• 1/2 fennel head
• 1 bunch chive
• 100g unsalted butter

Method:

1. Cut bacon into lardons, fry in a dry pan until desired crispiness, strain out excess fat

2. Grate fennel on large side of cheese grater. Chop chives fine

3. Broil scallops with a small knob of butter for about 3-5 minutes, keep the scallops in the shell with butter

4. Add bacon and fennel garnish with chives. Works as a perfect appetizer!

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