COOKING INSPIRATION — Lobster Claw & Knuckle Meat and Bacon

Lobster Claw and Knuckle Meat Mac and Cheese with Double Smoked Bacon

Ingredients:

• 1 pack lobster meat
• 1 pack double smoked bacon
• 1/2 cup butter
• 1/2 cup AP flour
• 1 L whole milk
• 200-200g dry macaroni
• 2 cups cheddar cheese
• 1/2 cup bread crumbs

• 1/2 bunch parsley

Method:

1. In a medium sauce pan combine flour and butter, cook on medium low heat until you can no longer taste raw flour, add milk in slowly while whisking, mixture should be creamy but not too thick, season with 1 cup of cheese, salt and pepper to taste, set aside
2. Cut bacon into desired size and cook until crispy, drain off fat and set aside
3. Follow cooking instructions for macaroni, drain and add to large mixing bowl
4. Combine macaroni, bacon, lobster meat, bechamel sauce and 1/2 the parsley chopped fine
5. Place mixture into baking dish, with remaining cheese and breadcrumbs on top
6. Bake for 30 min at 375, finish with remaining parsley
7. Enjoy!