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        COOKING INSPIRATION — Snow crab dumplings

        Snow crab dumplings

        Snow crab dumplings

        Dumplings with soy, sesame and scallion dressing


        • 1/2 cup soy sauce
        • 4 tbsp water
        • 2 tbsp sesame oil
        • 3 tbsp rice wine vinegar
        • 1 tbsp Chinese chili garlic sauce (sambal or sriracha)
        • 1 tbsp honey
        • 1/2 cup sesame seeds White or black
        • 1 bunch scallions


        1. Combine everything but the sesame seeds and scallions into a sauce pan.
        2. Bring to a boil while whisking. Set aside
        3. Steam the dumplings for 5 minutes with parchment paper
        4. Transfer gently to a oiled pan on medium high heat
        5. Sear bottom of dumpling until golden brown and crispy.
        6. Slice scallions thinly and sprinkle on dumplings with sesame seeds.
        7. Dip in sauce before eating

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