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        COOKING INSPIRATION — Top Sirloin

        Top Sirloin

        Top Sirloin

        Top Sirloin Tartar

        Ingredients:

        • 1 top sirloin
        • 1/2 cup gherkins
        • 1/4 cup capers
        • 2 shallots
        • 2 tbsp dijon
        • 2 tbsp worchestershire
        • 1 tbsp Tabasco
        • 2 egg yolks
        • 1/2 cup parsley
        • 1 Baguette

        Method:

        1. Slice beef into strips double the width of your knife blade, then slice into small cubes, refrigerate

        2. Chop gherkins, shallots, capers and parsley

        3. Separate egg yolks

        4. Slice baguette to desired size and toast

        5. Combine everything but baguette into a bowl, season well with salt and pepper

        6. Add more Tabasco and Worcestershire to taste if needed. Eat with toasted baguette.

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