COOKING INSPIRATION

Baked char with honey garlic dill marinade

Ingredients:

• 100ml olive oil
• 1/4 bunch dill
• 2 clove garlic
• 1 tbsp spoon honey
• Lemon juice (1 lemon)
• Salt pepper

Method:

1. Mince garlic, chop dill finely, in a bowl combine with lemon juice, olive oil and honey
2. Place the char in a baking sheet lined with tinfoil skin side down
3. Rub char gently with marinade as evenly as possible
4. Bake at 375 for 10 minutes or until flaked easily with a fork

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Top Sirloin Tartar

Ingredients:

• 1 top sirloin
• 1/2 cup gherkins
• 1/4 cup capers
• 2 shallots
• 2 tbsp dijon
• 2 tbsp worchestershire
• 1 tbsp Tabasco
• 2 egg yolks
• 1/2 cup parsley
• 1 Baguette

Method:

1. Slice beef into strips double the width of your knife blade, then slice into small cubes, refrigerate

2. Chop gherkins, shallots, capers and parsley

3. Separate egg yolks

4. Slice baguette to desired size and toast

5. Combine everything but baguette into a bowl, season well with salt and pepper

6. Add more Tabasco and Worcestershire to taste if needed. Eat with toasted baguette.

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