Renegade Harvest aims to share unique flavours discovered through relationships with our neighbouring farmers, ranchers and foragers, by offering a selection of products made from homestead recipes, all the while celebrating wild and ethically sourced ingredients.
Raised by a family of farmers, hunters, and anglers, French Canadian Colin Moïse is familiar with the diverse fish, game, and vegetation native to Southern Ontario. Colin discovered his love for cooking at a young age. He began honing his nose-to-tail, seed-to-fork culinary style in our nation’s capital, Ottawa, Ontario. Colin had the privilege of learning about global sustainable practices while cooking amongst a group of talented chefs across Ontario. Colin was inspired to take a culinary journey. With the desire to incorporate authentic Canadian ingredients in his dishes, Colin travelled to both Canadian coasts to explore Canada’s flavours.