Personal Chef Experience
Our in-house chef brings world-class dining to the comfort of your home. With experience at Wild Honey (Michelin Star), Arbutus (Michelin Star), and Savoy Hotel in London and most recently at Bar Isabel (featured in Canada’s 100 Best Restaurants), our chef will bring you an unforgettable experience and redefine home-cooked meal.
Our chef brings a full selection of cooking ingredients and is equipped with full PPE for a safe dining experience. Please email firstname.lastname@example.org for bookings. Two-person minimum.
Watercress salad, pickled radish
Roast onion purée, chimichurri, fried shallots
Celery panna cotta
Top sirloin tartar
Classic French pairings
Brown butter caper sherry sauce
Jerusalem artichoke purée, crispy Jerusalem artichokes
Almond honey crumble, candied orange, fresh pomegranate
Scallions and sesame
Rapini, shitake mushroom, lobster sauce (with claw & knuckle meat)
THE SURF & TURF
Smoked bacon, dill sauce
Tenderloin, lobster tail
Swiss chard, hollandaise
Pastry cream, pistachio
Please email email@example.com for bookings.