Private Chef

Catering and Events Specialists

Our in-house chef brings world-class dining to the comfort of your home. With experience at Wild Honey (Michelin Star), Arbutus (Michelin Star), and Savoy Hotel in London and most recently at Bar Isabel (featured in Canada’s 100 Best Restaurants), our chef will bring you an unforgettable experience and redefine home-cooked meal.

Our chef brings a full selection of cooking ingredients and is equipped with full PPE for a safe dining experience.
Please email hello@chefsvault.com for bookings. Two-person minimum.

MENU

THE TIMELESS

Chef's snack

Cured char
Watercress salad, Horseradish creme

8 Acres Striploin
Roast Radish, Radish greens, chimichurri, fried shallots

Celery panna cotta
Shortbread, cilantro

THE SHERBROOKE

Chef's snack

8 Acres Top Sirloin Tartar
Shallot, Gherkin, Aioli, Crostini

Baffin Island Turbot,
Brown butter caper sherry sauce
Jerusalem artichoke purée, crispy artichokes
Shaved Fennel Salad

Chocolate ganache
Almond honey crumble, Vanilla cream, fresh pomegranate

THE SEAFARER

Chef's snack

Snow Crab dumplings
Scallions ,Chili and sesame

Labrador Halibut
Rapini, shiitake mushroom, lobster sauce (with claw & knuckle meat)

Classic tiramisu

THE SURF & TURF

Chef's snack

Labrador Half Shell Scallops
Fennel, apple and dill

8 acres Tenderloin, lobster tail
Swiss chard, Maitke mushroom, hollandaise

Mille feuille
Pastry cream, pistachio

Please email hello@chefsvault.com for bookings.