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        Bring Our Chef Home, To Cater Your Dinner Party!

        Our in-house chef, Adam Tinsley, brings world-class dining to the comfort of your home. With experience at Wild Honey (Michelin Star), Arbutus (Michelin Star), and Savoy Hotel in London and most recently at Bar Isabel (featured in Canada’s 100 Best Restaurants), our chef will bring you an unforgettable experience and redefine home-cooked meal.

         

         

        Our chef brings a full selection of cooking ingredients and is equipped with full PPE for a safe dining experience.
        Please email hello@chefsvault.com for bookings. Two-person minimum.

        MENU

        THE TIMELESS

        Chef's snack

        Cured char
        Watercress salad, Horseradish creme

        8 Acres Striploin
        Roast Radish, Radish greens, chimichurri, fried shallots

        Celery panna cotta
        Shortbread, cilantro

        THE SHERBROOKE

        Chef's snack

        8 Acres Top Sirloin Tartar
        Shallot, Gherkin, Aioli, Crostini

        Baffin Island Turbot,
        Brown butter caper sherry sauce
        Jerusalem artichoke purée, crispy artichokes
        Shaved Fennel Salad

        Chocolate ganache
        Almond honey crumble, Vanilla cream, fresh pomegranate

        THE SEAFARER

        Chef's snack

        Snow Crab dumplings
        Scallions ,Chili and sesame

        Labrador Halibut
        Rapini, shiitake mushroom, lobster sauce (with claw & knuckle meat)

        Classic tiramisu

        THE SURF & TURF

        Chef's snack

        Labrador Half Shell Scallops
        Fennel, apple and dill

        8 acres Tenderloin, lobster tail
        Swiss chard, Maitke mushroom, hollandaise

        Mille feuille
        Pastry cream, pistachio

        Please email hello@chefsvault.com for bookings.