Personal Chef Experience

Our in-house chef brings world-class dining to the comfort of your home. With experience at Wild Honey (Michelin Star), Arbutus (Michelin Star), and Savoy Hotel in London and most recently at Bar Isabel (featured in Canada’s 100 Best Restaurants), our chef will bring you an unforgettable experience and redefine home-cooked meal.

 

 

Our chef brings a full selection of cooking ingredients and is equipped with full PPE for a safe dining experience. Please email hello@chefsvault.com for bookings. Two-person minimum.

 

MENU

THE TIMELESS

Cured char,

Watercress salad, pickled radish

Ribeye/striploin

Roast onion purée, chimichurri, fried shallots

Celery panna cotta

Shortbread, cilantro

 

THE SHERBROOKE

Top sirloin tartar

Classic French pairings 

Half turbot,

Brown butter caper sherry sauce 

Jerusalem artichoke purée, crispy Jerusalem artichokes 

Chocolate ganache

Almond honey crumble, candied orange, fresh pomegranate

 

THE SEAFARER

Crab dumplings

Scallions and sesame 

Halibut/black cod

Rapini, shitake mushroom, lobster sauce (with claw & knuckle meat)

Classic tiramisu 

 

THE SURF & TURF

Scallop, shrimp

Smoked bacon, dill sauce

Tenderloin, lobster tail

Swiss chard, hollandaise 

Mille feuille

Pastry cream, pistachio

 

Please email hello@chefsvault.com for bookings.