Our house smoked bacon is made with love in Toronto. It's meticulously crafted by hand, applewood smoked and thick cut. Our bacon is dry cured for 7 days with a house blend of seasoning and is perfect for a classic breakfast or a delicious BLT.
Product arrives fresh frozen.
Our bacon is from a Toronto producer who sources local pork bellies and makes small batches. Each step of the process from curing to smoking is done by hand to ensure perfection in every piece.