Sold in packs of four, with each sausage weighing approximately 115 g (4 oz).
Toulouse is a traditional French sausage made from some very simple, but high quality ingredients being white wine and garlic. This is a great way to taste the quality of our pastured pork, and a great addition to pastas.
Our Sausages come hand made by Pasture Butchery, and artisanal butcher with a history of whole animal butchery direct from Ontario pastures with a sincerity and genuine quality that match.
To Read more on Pasture Butchery click here
Linton Pasture Raised Pork:
Linton pasture pork is a farrow to finish family run farm located in Walton, Ontario. They are a niche market pork producer who believes in humane and sustainable production. That being said, our pasture raised hogs are raised outdoors between Spring and Fall and during the Winter season they are raised in an old fashioned bank barn with an outdoor option.
To read more on Linton Pasture Pork, click here
Pork. White Wine. Garlic. Salt. Pepper. Fresh Nutmeg.
Uses: Frying, smoking, roasting, grilling.