Sold in packs of four, with each sausage weighing approximately 85g (3 oz).
Our lamb merguez is made from the shoulder and legs and mixed with fresh garlic, onions, roasted sweet peppers, and spices.
Sourcing:
Pasture Butchery:
Our Sausages come hand made by Pasture Butchery, and artisanal butcher with a history of whole animal butchery direct from Ontario pastures with a sincerity and genuine quality that match.
To Read more on Pasture Butchery click here
Howick Community Farms:
Pastured lamb from the Mennonites at Howick Community Farmers is a beautiful expression of the difference good farming practices make and the seasonal changes of well-managed Ontario grass fields.
Ingredients:
Lamb. Roasted Red Peppers. Garlic. Onion. Spices. Salt. Black Pepper.
Uses: Frying, smoking, roasting, grilling.